ENERGY INTAKE, MEAL FREQUENCY, AND HEALTH: A Neurobiological Perspective
نویسندگان
چکیده
منابع مشابه
Meal frequency and energy balance.
Several epidemiological studies have observed an inverse relationship between people's habitual frequency of eating and body weight, leading to the suggestion that a 'nibbling' meal pattern may help in the avoidance of obesity. A review of all pertinent studies shows that, although many fail to find any significant relationship, the relationship is consistently inverse in those that do observe ...
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BACKGROUND Meal-Q and its shorter version, MiniMeal-Q, are 2 new Web-based food frequency questionnaires. Their meal-based and interactive format was designed to promote ease of use and to minimize answering time, desirable improvements in large epidemiological studies. OBJECTIVE We evaluated the validity of energy and macronutrient intake assessed with Meal-Q and MiniMeal-Q as well as the re...
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The brain is constantly adapting to a changing environment. It detects environmental stimuli, integrates that information with internal states, and engages appropriate behavioral and physiological responses. This process of stability through change is termed "allostasis", and serves as a mechanism by which an organism can adapt to a changing environment to function optimally, and ultimately ens...
متن کاملPost-meal perceivable satiety and subsequent energy intake with intake of partially hydrolysed guar gum.
Partially hydrolysed guar gum (PHGG), a soluble dietary fibre, has been shown to provide many health benefits. Previous studies had suggested that the combination of PHGG with protein provided a significant satiation effect on visual analogue scales (VAS). What was lacking was only the effect of administration of small doses of PHGG on post-meal satiation and subsequent energy intake. The objec...
متن کاملMeal frequency and timing in health and disease.
Although major research efforts have focused on how specific components of foodstuffs affect health, relatively little is known about a more fundamental aspect of diet, the frequency and circadian timing of meals, and potential benefits of intermittent periods with no or very low energy intakes. The most common eating pattern in modern societies, three meals plus snacks every day, is abnormal f...
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ژورنال
عنوان ژورنال: Annual Review of Nutrition
سال: 2005
ISSN: 0199-9885,1545-4312
DOI: 10.1146/annurev.nutr.25.050304.092526